Monday, June 29, 2009

Dreamsicle Pie

I found this recipe a few days ago - and it reminded me of something my roommates and I used to make in college. Technically it's not considered baking - but it is sweet, and it makes for a perfect 4th of July treat.

Shopping List
Orange Sherbet
Sweetened Condensed Milk
Cool Whip
Orange Juice
Cream Cheese

Prep: Soften sherbet and cream cheese

Line a loaf pan with foil extending foil past the edges (this make lifting pie out easier). Spread two cups of softened sherbet into pan. Put in freezer.

In medium mixing bowl beat 8 oz. softened cream cheese until smooth. Add 1 can (14 oz) sweetened condensed milk, 1/2 cup orange juice, and 1 tub (8 oz) cool whip, and stir until creamy.

Pull sherbet out of freezer and pour cream mixture on top. Freeze for three hours.

To serve invert dreamsicle pie onto large platter and slice.


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