Monday, October 5, 2009

Sour Cream Pound Cake

This cake was so tasty. I even forgot it was in the oven and over cooked it, which left the outside a bit crunchy. However, the next day (when I literally ate it for breakfast) the moisture from the cake had softened the outside, and I ended up eating a LOT more cake than I'd advise anyone to do in one sitting! It was pure, buttery, golden cake divinity.

Shopping List
1 box yellow cake mix (butter recipe)
sour cream

Preheat oven to 325 degrees
Mix cake mix, one stick of melted butter, 8 oz sour cream, 3 eggs, and 1/3 cup water with a hand mixer.
Add one cup of flour and 1 cup of sugar.
Mix until batter is smooth.

Spray bundt cake pan liberally with cooking spray, and pour batter in.

Bake for 1 hour, then cool for five minutes. Remove cake from pan and sprinkle with powdered sugar.

*Recipe courtesy of Mary Wilde